From the Spring 2012 issue of Scrubs
In the middle of your shift, suddenly things calm down and you realize: I’m hungry. So you survey the options: A.) the vending machine (too unhealthy, to say nothing of unappealing); B.) the thank-you box of cookies made by a patient’s well-meaning spouse (too fattening and too full of sugar…and will end up sapping what energy you have left); and C.) snack du jour from the cafeteria (too time-consuming and not exactly great gourmet fare). Inevitably you end up with choice A or B, feeling guilty or dissatisfied (or both!), and wishing you had thought ahead to bring something from home—not just anything, but something delicious.
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